8 Vegetarian Street Foods From Around The World

Gozleme (Turkey)

It is a flatbread made with flour, salt and water, and stuffed with veggies and leafy greens and cheese.

​Vegetarian Tacos (Mexico)​

Tacos are a staple of Mexican street food culture, and include tortilla sheet that are filled with grilled or roasted vegetables, beans, cheese, salsa, guacamole, and cilantro.

​Pad Thai (Thailand)​

Pad Thai is a popular Thai street food dish made with stir-fried rice noodles, tofu, bean sprouts, and a flavorful sauce made from tamarind, chilli sauce, garlic, chili, and palm sugar.

​Pisang Goreng (Malaysia)​

Pisang Goreng is a popular street food, which includes banana covered in batter and deep-fried and is particularly delicious when drizzled in honey.

​Langos (Hungary)​

This street food is native to Hungary and refers to deep-fried flatbread, which is made with refined flour salt, sugar, yeast, milk, oil, cheese, and ketchup.

Pretzel (Germany)

It is a popular German street food, which is in a distinctive symmetrical form with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way.

​Falafel Wrap (Middle East)​

Falafel wraps are a popular street food in the Middle East, consisting of warm pita bread filled with falafel balls, hummus, tahini sauce, fresh vegetables, and pickles.

Arepa (Colombia and Venezuela)​

Arepas are thick, round corn cakes that are popular street food in Colombia and Venezuela. They can be filled with a variety of vegetarian fillings such as cheese, avocado, beans, and plantains.

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