Thinly slice the potatoes without cutting through them, then sprinkle with olive oil infused with chopped garlic and fresh rosemary. Cook till golden brown and crispy.
Combine mashed potatoes, sour cream, cheddar cheese, crispy bacon, and green onions in a mixing bowl. Bake until bubbling, then serve as a hearty casserole.
Thinly sliced potatoes are layered with truffle oil, grated Parmesan cheese, and thyme. Bake until the rims are brown and the center is soft, about 30 minutes.
Layers of thinly sliced sweet potatoes, fresh sage leaves, and a creamy Gruyère cheese sauce alternate. Bake for 30 minutes, or until the sweet potatoes are soft and the top is golden brown.
Toss baby potatoes in olive oil, minced garlic, Parmesan cheese, and seasonings of choice. Roast until the outside is crispy and the inside is soft.
In a tart pan, layer thinly sliced potatoes and leeks, then drizzle with melted butter and sprinkle with thyme. Bake till golden brown, then cut into wedges and serve.
Layer thinly sliced potatoes, chopped ham, and a cheesy cream sauce in a baking dish. Bake until the potatoes are tender and the top is golden and bubbling.
Layer thinly sliced potatoes, chopped ham, and a cheesy cream sauce in a baking dish. Bake until the potatoes are tender and the top is golden and bubbling.