The Best Smoked Brisket for Your Next BBQ

Use a robust BBQ rub for deep flavor.

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Maintain a consistent smoker temperature around 225°F.

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Keep the brisket moist with regular spritzing of apple juice.

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Wrap in butcher paper at 165°F to retain moisture.

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Rest the brisket in a cooler for 1-2 hours before slicing.

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Serve with traditional BBQ sides like coleslaw and cornbread.

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This smoked brisket is sure to impress your BBQ guests.

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The Best Smoked Brisket for Your Next BBQ

RECIPES

Use a robust BBQ rub for deep flavor.

Season Generously

Maintain a consistent smoker temperature around 225°F.

Consistent Smoke

Keep the brisket moist with regular spritzing of apple juice.

Spritz Regularly

Wrap in butcher paper at 165°F to retain moisture.

Wrapping

Rest the brisket in a cooler for 1-2 hours before slicing.

Resting

Serve with traditional BBQ sides like coleslaw and cornbread.

Serving Suggestion

This smoked brisket is sure to impress your BBQ guests.

Crowd Pleaser