Blueberry Bread Pudding

Indulgent Blueberry Bread Pudding Recipe

Rich Ingredients

Use brioche or challah for a rich and buttery base.

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Fresh Berries

Add fresh or frozen blueberries for bursts of flavor.

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Custard Mixture

Prepare a creamy custard with eggs, milk, and heavy cream.

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Flavor Enhancers

Include vanilla extract and a hint of cinnamon for depth.

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Baking Tips

Bake until the top is golden brown and the custard is set.

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Serving Suggestion

Serve warm with a scoop of vanilla ice cream or whipped cream.

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Garnish

Sprinkle with powdered sugar and extra blueberries for presentation.

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