Grilled Turkey: Roast your turkey on the barbecue for a smoky flavor. Brine or marinate the turkey beforehand for added tenderness and taste.
Smoked Ham: Smoke a ham on your outdoor smoker, infusing it with delicious smoky flavors.
Barbecue Ribs: Slow-cook ribs on the grill with a flavorful rub and barbecue sauce until they're tender and falling off the bone.
Grilled Vegetables: Create a medley of grilled vegetables, such as zucchini, bell peppers, and mushrooms, seasoned with herbs and olive oil.
Campfire Baked Potatoes: Wrap potatoes in foil with butter, garlic, and herbs, then cook them in the campfire or on the grill.
Skewered Shrimp or Veggie Kebabs: Thread marinated shrimp or a mix of colorful vegetables onto skewers and grill for a quick and tasty outdoor dish.
Smoked Salmon: Smoke salmon fillets for a delightful appetizer or main course. Serve with dill sauce or on a bed of mixed greens.
Fire-Pit S'mores: End your outdoor Christmas meal with the classic treat of s'mores, roasted over an open fire pit.