Italian Panettone: A light and fluffy Italian sweet bread filled with candied fruits and raisins, traditionally enjoyed during the Christmas season.
Mexican Buñuelos: Crispy, fried dough rounds dusted with cinnamon sugar and often drizzled with a syrup or honey.
French Yule Log: A rolled sponge cake filled with flavored cream or buttercream, often decorated to resemble a festive.
Swedish Pepparkakor: Thin and crisp gingerbread cookies spiced with cinnamon, cloves, and ginger, a beloved treat in Sweden during the holiday season.
Swedish Pepparkakor: Thin and crisp gingerbread cookies spiced with cinnamon, cloves, and ginger.
Japanese Matcha White Chocolate Truffles: Indulgent truffles made with white chocolate and infused with matcha flavor.
Brazilian Brigadeiros: Chocolate fudge balls made with condensed milk, cocoa powder, and butter, coated in sprinkles.
Indian Kheer: A creamy rice pudding made with milk, rice, and aromatic spices such as cardamom, saffron, and nuts, often served as a festive dessert.