Greek Spanakopita: Layers of flaky phyllo pastry filled with a mixture of spinach, feta cheese, and herbs, creating a savory Greek pie.
Italian Seafood Risotto: Creamy risotto made with Arborio rice, white wine, and a variety of seafood like shrimp, clams, and mussels.
Spanish Paella: Saffron-infused rice cooked with a medley of seafood, chicken, and chorizo, creating a vibrant and flavorful Spanish dish.
Turkish Lamb Kebabs: Grilled or roasted lamb kebabs marinated in a blend of Turkish spices and served with a side of yogurt sauce.
Moroccan Chicken Tagine: Slow-cooked chicken stew with aromatic Moroccan spices, dried fruits, and almonds, served over couscous.
Cypriot Halloumi Salad: A refreshing salad featuring slices of grilled halloumi cheese, cherry tomatoes dressed with olive oil and herbs.
Lebanese Baklava: Layers of phyllo pastry, nuts, and honey, creating a sweet and indulgent dessert that is a staple in Lebanese cuisine.
Provencal Ratatouille: A colorful vegetable stew made with eggplant, zucchini, bell pepper hailing from the Provence region of France.