Christmas Pudding: A traditional British dessert dating back to the medieval period, made with suet, flour, breadcrumbs, sugar, and a mix of dried fruits.
Yule Log: Originating in France, the Yule log cake is a festive dessert shaped like a log, made of sponge cake, rolled with buttercream.
Sugarplums: Hailing from the 17th century, sugarplums were originally a mixture of dried fruits, spices, and nuts coated in sugar.
Gingerbread Houses: With roots in Germany, gingerbread houses gained popularity during the 16th century and have become a beloved Christmas tradition.
Fruitcake: The modern version, filled with candied fruits and nuts soaked in alcohol, has been a Christmas staple for centuries.
Eggnog: Originating in medieval Britain, eggnog has evolved into a festive drink made with eggs, milk, sugar, and spirits like rum or brandy.
Mince Pies: Over time, the recipe evolved, and modern versions often feature sweet mincemeat made with fruits and spices.
Candy Canes: Tracing their origins to Germany in the 17th century, white candy sticks were given a curve to resemble shepherd's hooks.