Selection of Hot Cocoa Flavors: Provide a variety of hot cocoa flavors to cater to different preferences.
Marshmallows and Whipped Cream: Offer an assortment of marshmallows, including classic white ones and festive shapes if available.
Crushed Candy Canes and Sprinkles: Add a festive twist by including crushed candy canes and colorful sprinkles.
Flavored Syrups: Have an array of flavored syrups such as vanilla, caramel, and peppermint.
Cinnamon Sticks and Nutmeg: Include cinnamon sticks and ground nutmeg for those who enjoy a hint of spice in their hot cocoa.
Chocolate Shavings and Mini Chocolate Chips: Elevate the cocoa experience with chocolate shavings or mini chocolate chips.
Festive Mugs and Stirrers: Use festive mugs to add to the holiday ambiance.
Warm Holiday Decor: Decorate the hot cocoa bar with warm holiday-themed decor.