Ground beef recalls occur fairly frequently due to potential contamination with harmful bacteria like E. coli or Salmonella. It is important to handle and cook ground beef properly to minimize the risk of foodborne illnesses.
Leafy greens, such as lettuce and spinach, have been associated with recalls due to contamination with pathogens like E. coli or Salmonella. These recalls often occur as a precautionary measure to prevent potential outbreaks.
Eggs can be recalled due to concerns over Salmonella contamination. It's important to handle and cook eggs properly to reduce the risk of illness.
Fresh fruits and vegetables, including melons, sprouts, and tomatoes, have been subject to recalls due to various reasons, such as contamination with pathogens, like Salmonella or Listeria, or concerns related to pesticide residues.
Dairy products like milk, cheese, and yogurt can be recalled due to potential contamination with bacteria, such as Listeria or Salmonella. These recalls aim to protect consumers from foodborne illnesses.
Nut butters, such as peanut butter or almond butter, have been recalled in the past due to concerns over potential contamination with Salmonella or other pathogens. It's important to follow recall notices and handle such products properly.
Canned foods, including canned vegetables, soups, or meats, have occasionally been recalled due to issues like contamination or faulty canning processes. These recalls ensure consumer safety.
Frozen food products, such as frozen vegetables, ready-to-eat meals, or frozen desserts, have been subject to recalls due to various reasons, including contamination with bacteria, undeclared allergens, or foreign objects.