1
Fill bell peppers with a mixture of quinoa, tomatoes, feta, and herbs. Bake until peppers are tender.
2
Simmer lentils with tomatoes, spinach, garlic, and Mediterranean spices. Portion out for easy reheating.
3
Fill grape leaves with a mixture of rice, herbs, and pine nuts. Roll and store in the fridge.
4
Sauté shrimp with garlic, tomatoes, and feta. Mix with cooked orzo pasta for a one-pot meal.
5
Fill chicken breasts with a mixture of spinach, feta, and herbs. – Bake and serve with a side of roasted vegetables.
6
Roast a mix of your favorite Mediterranean vegetables. Spread hummus on whole grain wraps and fill with roasted veggies.
7