Serve it with brown rice for added fibre – just buy a pre-cooked pouch, which you can microwave in two minutes.
When making quesadillas, you can fill the tortillas with all sorts of meat and vegetables and they're also a great way to use up leftover chicken or pork.
Where would we be without a jar of peanut butter in the cupboard? Here it transforms udon noodles as the signature ingredient in a simple satay sauce.
Cooking a great steak is surprisingly quick and not too difficult if you follow a few simple rules: oil the steak, not the pan.
A savoury, wafer-thin pancake makes for an easy, speedy supper. This crêpe is filled with soft goats' cheese, ham, grated cheese and fig jam.
It's not too often you find a recipe for comfort food that's both speedy and healthy, but miso ramen bowls are exactly that.
This Mexican classic is traditionally a breakfast dish, but it works just as well for a quick dinner. There are many variations, but all should include eggs and some kind of tomato..
There's no need to order in when you can rustle up a chicken curry in no time. Buy a good-quality curry paste – mild korma or fiery madras, the choice is yours.
Here's a recipe you'll no doubt come back to time and time again. The tacos are filled with a decadent avocado cream – avocado whizzed up with sour cream, lime and garlic.