1
Fill bell peppers with a mixture of quinoa, tomatoes, feta, and herbs. Bake until peppers are tender.
2
Simmer lentils with tomatoes, spinach, garlic, and Mediterranean spices. Portion out for easy reheating.
3
Slow-cook chickpeas, zucchini, eggplant, and spices for a hearty stew. Serve with couscous.
4
Sauté shrimp with garlic, tomatoes, and feta. Mix with cooked orzo pasta for a one-pot meal.
5
Fill chicken breasts with a mixture of spinach, feta, and herbs. – Bake and serve with a side of roasted vegetables.
6
Roast a mix of your favorite Mediterranean vegetables. Spread hummus on whole grain wraps and fill with roasted veggies.
7