A classic loaf of banana bread is the definition of easy home baking, but that doesn't mean it can't still be tasty.
Conchas (also known as concha bread) are the most well-known Mexican pan dulce. Pan dulce translates to "sweet bread" in Spanish, and these small loaves are similar to brioche in Mexico.
If you enjoy butter, you'll adore this brioche bread. This recipe yields two loaves, each with an entire stick of butter—imagine how luxurious each fluffy bite will be.
Homemade bagels are well worth the effort, but only if you have patience and a few hours to spare.
In different countries, biscuits mean different things. North Americans want a flaky, soft-leavend fast bread.
Though zucchini bread sometimes feels like banana bread's overlooked cousin, this squash-filled fast bread deserves its summer limelight.