8 Blending Flavors For Christmas

Cranberry Orange Glaze: A zesty and tart combination of cranberries and citrusy oranges, perfect for glazing ham, turkey.

Rosemary Garlic Infusion: Infuse olive oil with fresh rosemary and garlic for a fragrant and savory flavor, ideal for basting meats.

Maple Pecan Drizzle: Mix maple syrup with chopped pecans for a sweet and nutty drizzle, enhancing desserts like pancakes, waffles.

Gingerbread Spice Blend: Combine cinnamon, ginger, nutmeg, and cloves to create a gingerbread spice blend, perfect for adding warmth to desserts.

Cinnamon Apple Compote: Simmer sliced apples with cinnamon and a touch of sugar to make a delicious compote, ideal for topping oatmeal, pancakes.

Mint Chocolate Ganache: Melt chocolate with a hint of peppermint extract for a delightful mint chocolate ganache, perfect for drizzling over brownies.

Citrus Herb Butter: Blend softened butter with citrus zest and chopped herbs to create a flavorful spread for rolls or roasted meats.

Pomegranate Balsamic Reduction: Reduce pomegranate juice and balsamic vinegar to create a sweet and tangy glaze, perfect for drizzling.