Before roasting, mix Brussels sprouts with cranberries and pecans for color and nutrition. The sweet-savory combo is likely to please.
For a healthy and attractive main dish, fill half acorn squash with quinoa and roasted veggies. Balsamic glaze adds taste.
Choose herb-roasted turkey breast for leanness. This recipe is tasty and lower in fat than a whole turkey, seasoned with fresh herbs, garlic, and olive oil.
Try lighter mashed potatoes. Garlic and Parmesan cauliflower mash is creamy and flavorful without the calories.
Make a festive salad with wild rice, cranberries, chopped pecans, and a spicy vinaigrette. It adds flavor and nutrition to your holiday buffet.
Serve baked fish with fresh dill sauce for heart-healthy eating. Salmon, rich in omega-3s, complements the sauce's sharp aromas.
Pecan streusel adds nourishment to sweet potato dish. Vitamin-rich sweet potatoes and crispy almonds.
Enjoy a vibrant fruit salad. For a colorful and healthy side, mix seasonal fruits, honey-lime dressing, and mint.