It's layered with flavour and texture: crunchy toasted seeds, pops of sharpness from dried cranberries, bitter-sweet pistachios, the warmth of ginger snap cookies and rich dark chocolate.
Stirring crunchy peanut butter into a brownie mixture is a great idea as the peanut butter adds a pleasing savoury note and texture.
Baked in a lined tin, it's light and fluffy with a crusty top and delicious flavour thanks to chunks of juicy cherries and bitter dark chocolate – simply perfection.
It replaces the flour in a typical brownie recipe (a starter is made up of flour and water) and gives a squidgy, moist, deliciously dense result.
A healthier but still decadent brownie, this recipe incorporates grated courgette which adds a moist texture. The mix also includes warming spices like cardamom, cinnamon and nutmeg.
These dark chocolate and peanut butter fudge bites will look like they're made by a professional, with very little effort.
The custard filling is spiked with sharp grapefruit juice and zest, and topped with a sweet and soft layer of toasted meringue.
We know nuts and berries are a winning combination and in this dense, rich blackberry cake, the pistachio adds an almost baklava-like flavour. It's best eaten the day it is made on account of the fruit.
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