Foie Gras Pâté with Fig Compote: A decadent duck or goose liver pâté served with a sweet and tangy fig compote.
Truffle-infused Wild Mushroom Risotto: Creamy Arborio rice cooked with a medley of wild mushrooms and enhanced with the rich flavor of truffle oil.
Lobster Bisque: A luxurious and velvety soup made with lobster, cream, and aromatic herbs, offering a taste of the sea in every spoonful.
Beef Wellington: A classic gourmet dish featuring beef tenderloin coated with mushroom duxelles, wrapped in puff pastry, and baked to perfection.
Caviar Blinis: Delicate buckwheat blinis topped with a dollop of crème fraîche and a serving of high-quality caviar.
Duck Confit with Orange Glaze: Slow-cooked duck leg confit, crisped to perfection, and served with a luscious orange glaze for a sophisticated main course.
Chocolate Mousse with Raspberry Coulis: Silky smooth chocolate mousse paired with a vibrant raspberry coulis, offering a delightful blend of rich and fruity flavors.
Panna Cotta with Balsamic Strawberries: A creamy and elegant Italian dessert, panna cotta, topped with balsamic-infused strawberries for a sweet and tangy finish.