Roasted Brussels Sprouts with Balsamic Glaze: Brussels sprouts roasted until golden brown and crisp, then drizzled with a sweet and tangy balsamic glaze.
Herb-Roasted Turkey Breast: A lean and flavorful option featuring turkey breast rubbed with a mix of herbs and roasted to perfection.
Quinoa-Stuffed Bell Peppers: Bell peppers filled with a protein-packed quinoa stuffing, mixed with vegetables and herbs.
Cranberry and Kale Salad: A vibrant salad with fresh kale, tart cranberries, sliced almonds, and a light vinaigrette dressing.
Baked Salmon with Lemon and Dill: Heart-healthy salmon baked with a lemon and dill marinade, providing a burst of freshness.
Sweet Potato and Lentil Soup: A comforting and nutritious soup featuring sweet potatoes, lentils, and a blend of warming spices.
Vegetable Ribbon Stir-Fry: A colorful stir-fry with vegetable ribbons (carrots, zucchini, and bell peppers) tossed in a light soy or teriyaki sauce.
Fruit Salad with Mint-Lime Dressing: A refreshing fruit salad combining a variety of seasonal fruits, drizzled with a zesty mint-lime dressing.