Herb-Roasted Salmon: Season salmon fillets with fresh herbs, lemon juice, and a touch of olive oil, then roast
Quinoa-Stuffed Acorn Squash: Fill acorn squash halves with a mixture of quinoa, black beans, vegetables, and spices for a protein-packed.
Cauliflower Mash with Garlic and Herbs: Create a lighter alternative to mashed potatoes by blending steamed cauliflower with garlic, herbs.
Fruit Salad with Mint-Lime Dressing: Combine a variety of fresh fruits and toss them in a dressing made with fresh mint and lime juice.
Grilled Turkey Skewers with Cranberry Glaze: Thread turkey pieces onto skewers, grill, and brush with a homemade cranberry glaze.
Stuffed Portobello Mushrooms with Quinoa and Spinach: Fill portobello mushroom caps with a mixture of quinoa, spinach, and feta cheese for a nutritious and savory appetizer.
Dark Chocolate-Dipped Strawberries: Dip fresh strawberries in dark chocolate for a sweet and antioxidant-rich dessert.
Roasted Brussels Sprouts with Cranberries and Pecans: Toss Brussels sprouts with olive oil, dried cranberries, and roasted pecans for a colorful.