Classic Roast Turkey with Giblet Gravy: A golden-brown roast turkey served with rich giblet gravy, a traditional and hearty centerpiece.
Beef Bourguignon: Tender chunks of beef slow-cooked in red wine with mushrooms, onions, and carrots, creating a hearty and flavorful French stew.
Baked Ham with Brown Sugar Glaze: A succulent ham baked to perfection and glazed with a sweet and savory mixture of brown sugar, mustard, and cloves.
Lamb Shank Stew: Lamb shanks simmered in a hearty stew with root vegetables, tomatoes, and aromatic herbs for a comforting and robust dish.
Chicken and Dumplings: Tender chunks of chicken simmered in a savory broth with fluffy dumplings, creating a hearty and satisfying Southern classic.
Stuffed Bell Peppers: Bell peppers filled with a hearty mixture of ground meat, rice, tomatoes, and spices, baked until tender and flavorful.
Vegetarian Lentil Shepherd's Pie: A comforting vegetarian twist on the classic shepherd's pie, featuring lentils, vegetables.
Pork Roast with Apple Compote: Roast pork served with a sweet and tangy apple compote, a delicious combination that's perfect for a festive Christmas meal.