Stuffed Portobello Mushrooms: Portobello caps filled with a savory mixture of quinoa, herbs, and vegetables, baked to perfection.
Vegan Wellington: A plant-based twist on the classic Wellington, featuring layers of seasoned mushrooms, spinach, and vegan puff pastry.
Roasted Vegetable Tart: A colorful tart with a flaky crust, filled with a medley of roasted vegetables like cherry tomatoes, zucchini, and bell peppers.
Vegan Lentil Loaf: A hearty and protein-packed lentil loaf, seasoned with herbs and topped with a flavorful tomato glaze.
Cauliflower and Chickpea Curry: A warming and aromatic curry with cauliflower florets, chickpeas, and a blend of festive spices.
Vegan Stuffed Acorn Squash: Acorn squash halves filled with a mixture of wild rice, cranberries, and pecans, creating a sweet and savory combination.
Vegan Chocolate Peppermint Pie: A decadent dessert featuring a chocolatey crust, creamy peppermint filling.
Mushroom and Chestnut Wellington: A rich and earthy Wellington filled with a mixture of mushrooms, chestnuts, and herbs.