Add fresh or frozen cranberries to your morning smoothie for a tart and nutritious boost. Combine with other fruits like bananas, berries, and a splash of orange juice.
Stir dried or fresh cranberries into your oatmeal or overnight oats for added flavor, texture, and antioxidants.
Incorporate cranberries into muffins, bread, cookies, and scones. They add a delightful tartness and a burst of color.
Make a homemade cranberry sauce to serve with meals. It’s a delicious accompaniment to poultry, pork, and even tofu dishes.
Drink pure cranberry juice or mix it with other juices for a refreshing beverage. Be sure to choose unsweetened varieties to avoid added sugars.
Add cranberries to savory sauces and relishes for a unique twist. They can complement meats, grains, and vegetables.
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