9 Foods You Can Eat A Lot Of Without Getting Fat

1. Leafy Greens

 Spinach, kale, Swiss chard, and lettuce are low-calorie and nutritious. Large amounts of these greens are low in calories.

2. Cruciferous Vegs

 Low-calorie broccoli, cauliflower, Brussels sprouts, and cabbage are high in fiber, vitamins, and antioxidants.

3. Celery

 Celery is a favorite low-calorie snack due to its high water content.

4. Cucumbers

These are great snacks or salad toppings because they're heavy in water and low in calories.

5. Tomatoes

Antioxidants and low calories characterize tomatoes. They can be eaten raw, cooked, or added to meals.

6. Berries

Raspberry, blueberry, blackberry, and strawberry are low in calories and high in antioxidants and fiber.

7. Watermelon

 Watermelon has few calories per serving and is hydrating due to its high water content.

8. Citrus Fruits

Oranges, grapefruits, and tangerines are low-calorie, high-vitamin C, and fiber.

9. Apples

Apples are a satisfying, low-calorie snack high in fiber.

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