This delightfully chewy treat is best made with honeycrisp or gala apples, with the caramel squeezing out even more sweetness.
Fall is also pumpkin season, so why not bake a loaf of pumpkin bread? Top it off with dried fruits, poppy seeds, and honey.
It's worth waiting for fall to indulge in sweet homemade apple cider donuts sprinkled with cinnamon sugar. But hey, they're delicious any time of year.
Prepare an extra creamy base and sprinkle chopped pecans soaked in caramel to take your cheesecake to an insanely tempting new level.
Mashed sweet potato is a much-loved dessert made in an open pie shell and usually crowned with a toasted marshmallow topping.
The Brits call theirs a toffee apple, a beloved autumn treat. In the United States, they are better known as caramel apples.
Use the best honey money can buy and preferably a floral variety, such as orange blossom, acacia, or wildflower, to create a real buzz around this dessert option.
The color alone—a warm and inviting copper orange—is enough to whet the appetite. But add a little caramel to pumpkin cheesecake and it's simply irresistible.
Use dried cranberries together with chunks of white chocolate and a sweet orange cream cheese frosting to create a sensational cranberry bliss bar.
A traditional Viennese dessert, strudel is commonly associated with apple. If you're putting one together at home, add cinnamon, lemon zest, and raisins for an authentic flavor.