Classic Blueberry Bread Pudding Dessert Recipe

Blueberry Bread Pudding

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Use classic ingredients like white bread, blueberries, and vanilla.

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Create a custard with milk, eggs, sugar, and vanilla.

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Cut bread into cubes and place in a baking dish with blueberries.

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Pour the custard mixture over the bread and berries.

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Let the mixture sit for 30 minutes to absorb the custard.

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Bake at 350°F for 45 minutes until the top is golden brown.

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Serve with a side of custard sauce or whipped cream.

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Blueberry Bread Pudding

How to Make the Perfect Blueberry Bread Pudding Dessert

Use classic ingredients like white bread, blueberries, and vanilla.

Traditional Ingredients

Create a custard with milk, eggs, sugar, and vanilla.

Custard Base

Cut bread into cubes and place in a baking dish with blueberries.

Bread Preparation

Pour the custard mixture over the bread and berries.

Combine

Let the mixture sit for 30 minutes to absorb the custard.

Rest Time

Bake at 350°F for 45 minutes until the top is golden brown.

Baking

Serve with a side of custard sauce or whipped cream.

Classic Serve