Layer peppermint-flavored whipped cream and crushed candy canes on top of the brownie pieces. Layer again for a festive and indulgent dessert.
For a rich and cozy trifle, alternate layers of gingerbread cubes with caramel sauce, spiced whipped cream, and chopped nuts.
Layer cranberry compote, orange-infused cheesecake filling, and vanilla sponge cake. For a pop of color, garnish with fresh cranberries.
With white chocolate mousse, raspberry preserves, and vanilla sponge cake, make a decadent trifle. For a refreshing contrast, top with fresh raspberries.
For a rich and refreshing trifle, layer chocolate cake with mocha-flavored whipped cream, chocolate ganache, and crushed peppermint candies.
Layer coffee-soaked ladyfingers with mascarpone cream and dust each layer with cocoa powder to make a festive tiramisu.
Layers of pumpkin spice-flavored mousse, gingersnap cookies, and whipped cream celebrate the season. For the finishing touch, sprinkle cinnamon on top.
Layer eggnog-flavored custard, cinnamon roll pieces, and nutmeg on top of a trifle to capture the essence of the holidays.