1
Bake eggs with spinach, tomatoes, olives, and feta. Slice and store for easy reheating.
2
Combine chia seeds with almond milk, honey, and vanilla. Let it set overnight and top with nuts and fruits in the morning.
3
Slow-cook chickpeas, zucchini, eggplant, and spices for a hearty stew. Serve with couscous.
4
Sauté shrimp with garlic, tomatoes, and feta. Mix with cooked orzo pasta for a one-pot meal.
5
Mix eggs, spinach, feta, and cherry tomatoes. – Bake in muffin tins and store in the fridge.
6
Roast a mix of your favorite Mediterranean vegetables. Spread hummus on whole grain wraps and fill with roasted veggies.
7