Quick and Easy Blueberry Bread Pudding Dessert

Blueberry Bread Pudding

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Gather brioche bread, fresh blueberries, eggs, milk, sugar, and vanilla extract.

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Whisk together milk, eggs, sugar, and vanilla for a simple custard.

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Pour the custard over the bread and berry mixture.

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Let sit for 15-20 minutes to absorb the flavors.

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Bake at 350°F for about 35-40 minutes.

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Allow to cool slightly before serving.

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Top with a quick dusting of powdered sugar.

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Blueberry Bread Pudding

How to Make the Perfect Blueberry Bread Pudding Dessert

Gather brioche bread, fresh blueberries, eggs, milk, sugar, and vanilla extract.

Ingredients List

Whisk together milk, eggs, sugar, and vanilla for a simple custard.

Easy Custard

Pour the custard over the bread and berry mixture.

Pour Over

Let sit for 15-20 minutes to absorb the flavors.

Short Soak

Bake at 350°F for about 35-40 minutes.

Bake Quickly

Allow to cool slightly before serving.

Cool Briefly

Top with a quick dusting of powdered sugar.

Quick Garnish