1
Combine bulgur wheat, parsley, mint, tomatoes, and cucumbers. Dress with lemon juice and olive oil.
2
Simmer lentils with tomatoes, spinach, garlic, and Mediterranean spices. Portion out for easy reheating.
3
Toss cooked orzo with spinach, olives, sun-dried tomatoes, and feta. Add a balsamic vinaigrette.
4
Sauté shrimp with garlic, tomatoes, and feta. Mix with cooked orzo pasta for a one-pot meal.
5
Combine cooked lentils with diced cucumbers, tomatoes, and feta.. Add a red wine vinaigrette.
6
Roast a mix of your favorite Mediterranean vegetables. Spread hummus on whole grain wraps and fill with roasted veggies.
7