The Ultimate Guide to Traditional Italian Pasta Sauces

Scribbled Underline

1

Marinara

A simple tomato sauce made with garlic, onions, and herbs. Perfect for any pasta dish.

2

Bolognese

Rich meat sauce from Bologna. Traditionally served with tagliatelle.

3

Pesto Genovese

Basil pesto from Genoa. Fresh and fragrant.

4

Carbonara

Roman sauce with eggs, pancetta, and cheese. Creamy and hearty.

5

Amatriciana

Spicy tomato sauce with guanciale. From Amatrice.

6

Puttanesca

Sauce with tomatoes, olives, capers, and anchovies. Robust and tangy.

7

Arrabbiata

Spicy tomato sauce with red pepper flakes. Fiery and delicious.