1
A simple tomato sauce made with garlic, onions, and herbs. Perfect for any pasta dish.
2
Rich meat sauce from Bologna. Traditionally served with tagliatelle.
3
Basil pesto from Genoa. Fresh and fragrant.
4
Roman sauce with eggs, pancetta, and cheese. Creamy and hearty.
5
Spicy tomato sauce with guanciale. From Amatrice.
6
Sauce with tomatoes, olives, capers, and anchovies. Robust and tangy.
7
Spicy tomato sauce with red pepper flakes. Fiery and delicious.