A summertime favorite in Japan is "hiyayakko," chilled silken tofu with a variety of toppings.
Our Japanese-inspired vegetarian yaki udon makes a simple vegan dinner for your family.
This healthy vegan burrito bowl has spicy black beans, sweetcorn, avocado, and lime. It has four of your five-a-day, fiber, and low saturated fat.
Seitan is a high-protein meat substitute derived from wheat gluten, and it's the star of our seitan and black bean stir-fry.
Try vegan ramen, which is packed with vegetables and served with plenty of umami-rich broth, for a plant-based version of this classic Japanese supper recipe.
Sesame & ginger sushi bowls are a fantastic vegan lunch alternative, with fibre-rich wholegrain rice and protein-rich edamame beans.