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Almond flour, coconut flour , brown sugar replacement, granular and powdered sweeteners, cinnamon, unsalted butter, eggs, heavy cream, baking soda, salt, and vanilla extract.
2
Mix almond flour, coconut flour, sweetener, cinnamon, and salt. Add melted butter to form a thick batter and refrigerate.
3
Combine almond flour, sweetener, baking soda, and salt. Mix in egg, butter, and vanilla extract until dough forms.
4
Roll dough into 2-inch balls, place on baking sheet, flatten slightly, and press a well into the center of each.
5
Roll dough into 2-inch balls, place on baking sheet, flatten slightly, and press a well into the center of each.
6
Roll dough into 2-inch balls, place on baking sheet, flatten slightly, and press a well into the center of each.
7
Break crumb topping into pieces and fill the wells of each cookie.
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Bake at 325ºF for 20-25 minutes until golden brown around edges. Cool completely on the pan.
9
Mix powdered sweetener with heavy cream to drizzle consistency and drizzle over cooled cookies.
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